Water spinach and lumpia were made by Kusuma.

We got very a lot bamboo shoots recently from one of our family of my late mother from another village, Ngramen village. Our village is Wonosari. Now is the rainy season in our country, so the bamboo shoots are growing faster. We saved a lot in our refrigerator.

Fortunately, my dear son, Kusuma A. S. Love to cook, so that he can cook various menus use bamboo shoots and one of them is mixed with water spinach to add the freshness of the dishes. He made lumpia mixed with water spinach. So very delicious.

The best lumpia ingredient is bamboo shoots and chicken meat is then wrapped or rolled up with the flour batter is fried thinly. I guessed I will enjoy lumpia with any variation in two weeks.

Enjoying the rainy season with delicious lumpia.
Santosa and Kusuma A. S.